NUTRITION-COMMUNITY MEDICINE-CHAPTER WISE PREVIOUS QUESTIONS

1. Nutritional rehabilitation centres
2. Dietary goals recommended by WHO experts
3. Nutritional anemia
4. Micro nutrients
5. Food toxicants
6. Advantages of dietary fiber
7. Iodine deficiency disorder
8. Vitamin A prophylaxis
9. Oral rehydration solution
10. Indicators of Obesity
11. Neurolathyrism

Problems

1. As a primary health centre medical officer, how will you prevent nutritional blindness among children in the primary health centre area.
2. As a MO of PHC, what are the strategies you will plan to prevent and control malnutrition among children under five years in your area?
3. List down therapeutic diet for 35 years old male with stage I hypertension whose height is 170cm, weight is 90kg and total cholesterol is 350 mg/dL
4. Plan a diet for a 30 years old pregnant lady from the lower socio—economic status in urban slum.
5. Prepare a diet chart for a pregnant woman in 2nd trimester having anemia
6. Prepare a diet chart for a postnatal case weighing 50kg and breast feeding in a village set up.
7. As the medical officer of a PHC you are asked to prepare a project to improve the nutritional status of the children in the schools under your jurisdiction. Describe your project.

Differentiate between

1. Food fortification and food adulteration
2. Food pyramid and food plate
3. Kwashiorkar and marasmus